Featured Posts
Picture of the month
Thajiwas glacier, Sonmarg, Kashmir
Photo by Rishabh Pandoh
Tabakh Naat, Kabargah
Kabargah or Tabaknaat is a dish from the Kashmiri cuisine of India. It is made by deep-frying the ribs of goat meat, which are typically marinated in a mixture of yogurt and spices such as fennel, ginger, and coriander.
Mughal gardens
The Mughal Gardens in Kashmir are a group of gardens built by the Mughal emperors in the Indian subcontinent during their reign.
Kokernag
Kokernag is famous for its gardens, fresh water springs and trout streams. It is located in the Anantnag district
Arts and Handicrafts
Kashmir handicrafts are world famous and include vibrant hand-made crafts, which symbolize the cultural significance of Kashmir.
Kanger
A Kashmiri kanger, also known as a Kangri, is a traditional portable heating device that is used in the Kashmir Valley to provide warmth during the cold winter months.
Harmukh bar tal praraey madano is a popular Kashmiri folk song, attributed to Habba Khatoon and her tragic love story with the king of Kashmir, Yousuf Shah Chak
Cholhama Roshe Roshe is a common phrase incorporated by Kashmiri poets into their beautiful poems
Song from legendary Kashmiri singer, Vijay Malla.
Poet: Rehman Rahi
Recipe for Roganjosh, a popular lamb dish in Kashmir. The dish has Persian roots and is one of the main dishes of Wazwan.